Title: Pork Chops Barbecue
Categories: Pork Bbq
Yield: 6 Servings
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 2 | tb | Sugar |
| 1 | tb | Mustard |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | sl | Lemon |
| 1 | md | Onion; Sliced Thin |
| 1/2 | c | Ketchup |
| 2 | tb | Worcestershire Sauce |
| 1/2 | ts | Liquid Smoke |
| 6 | | Loin Chops; 1/2" Thick |
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a
medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup,
Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking
dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning
once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell.
(wrv)